1
Weigh your beans. This was the second half of a bag of store bought beans so the weight is weird.
2
Weigh your beans. This was the second half of a bag of store bought beans so the weight is weird.
3
Do math! My recipe is 250g for 1.5L of water so I had to do some math.
4
Measure and pour. 1.2L of water
5
Get the beans wet. It kind of reminds me of cake batter.
6
Let them sit for at least 12 hours. I let mine sit for about 19 hours.