-5
Get the beans wet. It kind of reminds me of cake batter.
-4
Let them sit for at least 12 hours. I let mine sit for about 19 hours.
-3
Use a sieve to get the big chunks. It's best to get the big chunks first so they don't clog up the paper filter.
-2
Another smaller sieve for the coffee filter. This part takes a while.
-1
Mostly done. Just the real sludgy stuff left, just a bit longer.
0
Bottled. Poured straight from the pitcher.